Dreamy Red Fife PB Chocolate chip cookies

Sometimes you just need some cookies quick. These are the ticket!

Thick, soft and full of peanut butter and chocolate chips.


-2 2/3 C Red Fife AP flour (321 grams) I highly recommend weighing

- 2 tsp baking powder

- 1/2 tsp baking soda

- 1 C creamy peanut butter (269 grams)

- 1 C room temp butter (I use salted, use whatever you have)

- 1 C granulated sugar (199 grams)

- 3/4 C light brown sugar packed (142 grams)

- 3 large eggs room temperature

- 2 tsp vanilla extract

- 2 C chocolate chips (semi-sweet, dark or combo with pb chips) Make sure to save some to place on top after baking

Flaky sea salt for sprinkling if you like the salty/sweet combo


Directions:


Pre-heat oven to 350 degrees F. Line two large baking sheets with parchment paper and set-aside


In a large bowl add dry ingredients and whisk together (flour, baking powder, baking soda)


In the bowl of a stand mixer using the paddle attachment or large bowl using a hand held mixer, beat the peanut butter, butter and sugars together until fluffy about 2 minutes on medium high) Add eggs one at a time and mix until just incorporated.


Slowly add in dry ingredients until the dough is just formed about 1/2 C or so at a time. Add chocolate chips and fold in with a spatula.