Diastatic malt is every bakers secret. This is what helps gives your bread that beautiful rise and dark brown crust. The enzymatic power gives the extra boost that the yeast needs to fully develop. This is made with our heirloom Scarlett variety.  

Malted Barley Flour- Diastatic malt powder


         Hours are by       appointment only 

    Wyoming Heritage  Grains

                 Ralston, WY

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