Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. This variety was popular for almost 40 years. Soon hybrids (Marquis) and others replaced Red Fife and was almost lost.
Red Fife Wheat-Whole Grain
Our Stone milled Red Fife is available as Whole grain, bolted (bran removed) or as a sifted all purpose. We also have berries available in limited amounts.
Red Fife makes wonderful bread, pancakes, crackers, and cookies.
It's complex nutty taste will soon be a favorite in your home!