Every great recipe starts with quality ingredients. At Wyoming Heritage Grains, our flours are stone-milled fresh from heritage and ancient grains grown right here in Wyoming. Whether you’re baking sourdough bread, muffins, or pastries, our recipes highlight the unique flavor and nutrition that only comes from fresh-milled flour.

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Explore our Products page to find the perfect flour for your next bake, and discover how fresh-milled grains can transform your kitchen from the first rise to the final bite.