top of page

Rouge de Bordeaux  is a wonderful addition to your baking collection. It makes wonderful breads, cookies, and just about anything you can think of. This wheat was grown in the Bordeaux region of France in the 18th century. 

A very mellow nutty, buttery taste. 

It is higher protein and perfect for bread!

It is great for bread, bagels, and all your other baking needs. 

Rouge de Bordeaux Sifted

    bottom of page