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Stone milled fresh to order. Highest quality heritage grains from our farm to your kitchen.
Wyoming Heritage Grains
We are are family owned and operated farm in Northwest Wyoming, 70 miles east of Yellowstone. Our farm has been in existence since 1946. Our families homesteaded in the Big Horn Basin in the early 1900's. We also raise beef cattle, and alfalfa hay. Our land once belonged to Buffalo Bill Cody, and it was used as part of the Ralston Country Club at one point in time.
My Grandpa told stories of plowing up sagebrush and finding golf balls in the sagebrush. Irrigation became possible from the Shoshone Water Project from 1899-1947, Championed by Buffalo Bill Cody.The Shoshone Project was one of the first water projects in the country. Our water is fed by the Yellowstone Eco-system deep in the Absaroka Range.
Feedback & Reviews
Straight from the Source
I have been using Wyoming Heritage Grains exclusively for over a year. I started using these grains after stopping all grains due to increasing skin allergies and stomach sensitivity in my family.
Now I can bake weekly with no negative reactions.
Sara is on the cutting-edge of grain production in the Rocky Mountain region and you can taste the difference. Wyoming Heritage Grains is not only bringing unique varietals to my to my table, but doing so in a transformative and arguably revolutionary manner for a (sustainable) future of American food production.
Saved by the heirloom grains!
Digestive issues have wrecked havoc on my gut health for over a decade. The first time I tried a baked good with Wyoming Heritage Grains, my digestion changed and rice flours became a thing of the past. I believe healthy eating and adding baked goods made with these heirloom grains has improved what goes on with my gut microbiome.